Raspberries are red, this recipe’s for You!
Recently, I went raspberry picking with a family friend, and came back with two quarts of berries! Of course, I had to do something with these wonderful fresh treats, so my friend gave me a wonderful recipe to test out, and permission to share it with all of you!
Das Rezept:
Makes 15/ish muffins
1 cup sugar
2 cups oat flour
2 tsp baking powder
Generous pinch of salt
1 cup milk
1/2 cup butter
1 tsp vanilla
Zest of 1 lemon
2 cups fresh raspberries (or blueberries
Bake at 375 for 30 minutes
This recipe makes the most delicious muffins ever! I did find I needed to keep them in for a few more minutes, but my oven is also dying a slow and painful death, so that may also be a factor. Overall, I really enjoyed making this recipe, though I didn't get nearly my fair share of muffins (large family problems).
Recent Posts
See AllIt's that day again! The day that we all flock to The Poultry Life to see the latest Fluffy Butt Friday. Well, I certainly have a treat...
Comments